harira spoon made of walnut wood

The real harira spoon made of walnut wood!

This spoon is a masterpiece made of beautiful walnut wood. And is not only a kitchen utensil, but also a symbol of traditional Moroccan hospitality and culinary refinement. The harira spoon is used to eat harira soup.

Harira soup

Harira soup is a traditional dish from the Maghreb region, particularly popular in Morocco, Algeria and Tunisia, and is an essential part of the food culture. This heart-warming soup can be served in the morning or in the evening. And during Ramadan it is served to break the fast during iftar, the meal after sunset during the Islamic month of fasting.

The soup has a rich and complex taste, thanks to the combination of different ingredients. The base of the Harira soup usually consists of a broth of meat (often lamb), tomatoes, chickpeas, and lentils. These are spiced with a range of spices such as cumin, coriander, ginger, turmeric and saffron, each adding a unique dimension of flavour.

In addition to the savory elements, various vegetables such as celery, onion, and parsley can also be added, which enrich the soup with flavor and texture. Some recipes also contain vermicelli or rice, which gives an extra filling touch to this nutritious meal soup.

Harira soup is often served with a slice of lemon, which is squeezed when serving to add a fresh, sour note that balances the flavors. This gives an invigorating and refreshing taste to the warm, spicy soup.

Handmade walnut wood harira spoon

Each spoon is carved with love and expertise by the employees of a cooperative in Morocco, accentuating the natural beauty of the walnut wood. We purchase these spoons directly from the cooperative for a fair price. This way, not only will you enjoy a delicious meal, but the makers in the Atlas Mountains of Morocco will also enjoy it.

Whether you are a traditional chef looking to capture the authentic flavors of Ramadan or a lover of fine artisanal objects, the Harira spoon is an indispensable centerpiece in any kitchen.